Ingredients
500g Passata
1 Clove of Garlic 1 Medium Onion
145 g Lasagne Sheet
500 g Quorn Mince
Black Pepper/Mixed Herbs
500g Passata
1 Clove of Garlic 1 Medium Onion
145 g Lasagne Sheet
500 g Quorn Mince
Black Pepper/Mixed Herbs
1 Knorr Beef Stock Pot (1/4 pint)
60 g Flour,
300ml Skimmed Milk
1 tablespoons Flora Light
40 g Weight Watchers Cheese
300ml Skimmed Milk
1 tablespoons Flora Light
40 g Weight Watchers Cheese
Instructions
Preheat oven to Gas Mark 5/190C/375F
Preheat oven to Gas Mark 5/190C/375F
Add onion and garlic to wok, Sauté for 2-3 minutes until softened. Add Quorn mince and cook fully. Add passata and stock.
Bring to the boil, reduce heat and simmer for 15-20 minutes without a lid, until reduced slightly. Remove from heat.
Put milk, flour and margarine into a non-stick saucepan. Heat, stirring constantly with a whisk, until thickened and smooth. Remove from heat and stir in the cheese. Season
Spoon half the Quorn mixture into an oblong ovenproof dish. Lay half the lasagne sheets on top. Spread 2-3 tablespoons of sauce over the sheets, and then top with remaining meat mixture. Lay remaining lasagne sheets on top, and then spread sauce over the top.
Bake for 50-60 minutes until golden.
