So I got this recipe from the Rosmary Conley Magazine and just pointed it my self. The whole thing comes to only 12pp! wow! I had to give it a try....to see if it was too good to be true!
Well oh my god....it wad delish! So simple to make....so tasty & filling but light enough that it didn't leave you heavy and bloated!
Its pretty much a Quiche made with a tortilla wrap as the base instead of pastry. I've always found the Weight Watcher Wraps tear really easily....so I opted to use Tesco Light Choices Wraps for 5pp each.
What You Will Need:
8 Inch Sandwich Baking Tin
1 Tesco Light Choice Tortilla Wrap
1 Tesco Light Choice Tortilla Wrap
2 Medium Beaten Eggs
150ml Skimmed Milk
Medium Finely Diced Red Onion
Medium Finely Chopped Tomatoe
Medium Finely Chopped Tomatoe
30g Dubliner Light Cheese, Finely Grated
Dash of Dried Basil
Method:
Preheat the oven to 200C, 400F, Gas Mark 6.
Press the tortilla into a sandwich cake tin, making sure it sits into the creases without splitting.
Grate half the cheese into the base and cover with the chopped tomatoe and onion.
Grate half the cheese into the base and cover with the chopped tomatoe and onion.
Combine the milk, egg and dried basil together and pour over.
Grate the remaining cheese over.
Bake in a preheated oven for 40 minutes until set.
Serve hot or cold
