Thai Dipping Sauce

Pro Points Per Serving: 1
Serves: 8

Ingredients
2 tablespoons Sugar, Light Brown
45 g Chilli, Green or Red, use red   
1 clove(s) Garlic, crushed
1/3 teaspoons Coriander, Fresh   
1 tablespoons (grated) Ginger, Root   
2 tablespoons Thai Fish Sauce
2 tablespoons Lime Juice, Fresh, or less to taste
1 teaspoons Oil, Rapeseed

Instruction
Place brown sugar in a small saucepan wih 3 tbsp water over high heat.
Bring to the boil, then reduce heat to low and simmer for 1 minute to dissolve sugar.
Set aside to cool.

Combine chilli, garlic, coriander and ginger in a bowl.
Add sugar mixture, fish sauce and lime juice.
Stir to combine, then set aside