Serves: 2
Ingredients
50 g Mushrooms, button variety
1 medium Lemon, grated zest
1/4 teaspoons (as purchased) Mixed Herbs, Dried
150 g Weight Watchers from Heinz Mushroom Soup
1/2 teaspoons Parsley, fresh, chopped, to garnish
1 pinch Salt, and black pepper, freshly ground
Instructions
To make the sauce, put the mushrooms into a small frying pan with the lemon zest, herbs and the soup.
Bring to the boil and cook quickly until softened. Remove the mushrooms with a slotted spoon.
Place the mushrooms on the plate your serving on and pour sauce over mushrooms and what ever your serving.
To make the sauce, put the mushrooms into a small frying pan with the lemon zest, herbs and the soup.
Bring to the boil and cook quickly until softened. Remove the mushrooms with a slotted spoon.
Place the mushrooms on the plate your serving on and pour sauce over mushrooms and what ever your serving.
