ProPoints Per Serving : 2
Servings: 8
Ingredients
2 medium Egg Yolk
2 tablespoons Water
40 g Butter, melted
2 teaspoons Lemon Juice, fresh
1/4 teaspoons Salt, or to taste
1/4 teaspoons (ground) Pepper, Black
2 tablespoons Water
40 g Butter, melted
2 teaspoons Lemon Juice, fresh
1/4 teaspoons Salt, or to taste
1/4 teaspoons (ground) Pepper, Black
Instructions
In a small metal bowl, using a stainless steel whisk, whisk egg yolks and water until completely blended and frothy. Place bowl over low heat; whisk constantly until thickened. Remove from heat and continue whisking to help cool a little. Slowly whisk in melted butter; whisk in remaining ingredients.
Serve warm.Yields about 2 tablespoons of sauce per serving.
Serve warm.Yields about 2 tablespoons of sauce per serving.
